Installing Floor Aluminum Boat

White Vanilla Shortbread

For a couple of shortbread, you will need:
Shortbread:

- 220 g

flour - 160 g soft butter

- 70 g esucre

- 2 vanilla beans

- fleur de sel

Frosting:

- 240 g icing sugar

- 1 tsp. 1 / 2 tablespoons maple syrup

- 2 tsp. Coffee lemon juice

Preparation

Shortbread:

Mix the butter with the flour, sugar,
seeds from vanilla pods split in half and scraped

1 pinch fleur de sel.
Divide dough in half.

Flatten dough between two sheets of transparent plastic film

a thickness of 3 mm.
Put them on a platter and let rest at least 2 hours in refrigerator.
Preheat oven to 170 ° C (th 5-6)
Itemize the pasta in the shape of angels or snowmen or

what you according to your punches.
Place on a baking sheet lined with baking paper.
Bake them about 25 minutes.
Remove from the oven and let cool on cake rack.

Frosting:
Whisk the icing sugar with maple syrup, lemon juice
, 1 tsp. tablespoons water,

or more if necessary until frosting is smooth.
Spread it on the shortbread. Allow to harden


They keep three days in a box.