Monday, December 13, 2010

Oesophageal Cancer More Condition_symptoms

Advent wreath candles


This Christmas wreath with the colors exudes the sweet scent of pine.
can place it on a buffet or table centerpiece during the holiday season.


Material:
- 4 large candles
- wire
- scotch
- a crown of foam to wet 30 cm in diameter
- pine foliage, holly, ivy and other conifers
- glue
- 5 red apples
- 4 pinecones
- 9 red roses
- cotoneaster berries in bunches
- 12
nuts - 1 pair of scissors

Preparation:
Wrap the base of the candle and insert wire inside 4 rods bent in the shape of the rider.
jambs should extend beyond the base of the candle 5cm.
Secure by wrapping the base of scotch. Prick
Candles at equal distance in the foam.
Prick the foliage on the inner and outer edges of the crown.
Paste on the crown at regular intervals apples and pine cones.
Circle of foliage. Prick
roses in groups of three.
Decorate the base of the candles with cotoneaster berries and nuts.


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